Lactation and especially milk, which is the product of that unique mammalian process, are routinely encountered within our daily lives. Nevertheless, they often are poorly understood by many, even including many who are engaged in the business of producing milk. The overall course goal is to introduce fundamental concepts [...]
Ideal for graduate students, dairy practitioners, educators, and individuals with a strong scientific background, this first of a series of 3 MOOCs provide comprehensive insights into bovine mastitis. Don't miss this opportunity to deepen your understanding and make a meaningful impact in the field! Register [...]
