Sustainable Food Systems

Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, [...]

Humanity is facing major global challenges and contradictions: increasing wealth but growing inequality; overconsumption on the one hand; malnutrition on the other; rising economic growth and extreme environmental degradation. Where can we start to solve these problems?

Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system. Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place [...]

Descubra cómo los modelos comerciales circulares transforman los sistemas alimentarios urbanos. Explore cómo la economía circular puede fomentar sistemas alimentarios urbanos. En un contexto donde la población mundial alcanzará los 9 mil millones de personas en 2050, con casi el 70% de ellas concentradas en zonas urbanas y que requerirán [...]