Sci: Biology & Life Sciences

This course explores the relationships between salmon and people with an emphasis on the special ties of salmon to Indigenous peoples and to Alaska Natives in particular. No wild animal has more profoundly influenced the cultures and well-being of societies in North America than salmon. Salmon and people have [...]

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of [...]

Care workers are occasionally lauded as “heroes” of society, but the special challenges they face are not fully understood. This course examines how the organization of care has changed in modern times and the dilemmas those developments pose to helping professionals. Among the questions it engages are: How does [...]