Food & Nutrition

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Making Sense of Supplements (Coursera)

No matter how hard you try, there is no escaping the endless stream of advertising for all the nutritional supplements out there. From protein and creatine to caffeine and other more-controversial performance aids, there is something tailored to every health, wellness, and fitness goal. This course has been designed [...]

Aligning Diet and Exercise (Coursera)

When considering body composition goals, modifications to both diet and exercise are inevitable. Most often, an individual’s dietary interventions do not align with their exercise regimen, which may diminish the potential for success. This course explores the energy pathways and how macronutrients fuel exercise across intensity and duration, in [...]

Nutrition Hot Topics and Controversies (Coursera)

Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or [...]

Understanding Food Labels and Portion Sizes (Coursera)

All of us have struggled to decipher the long list of ingredients and recommendations on our food labels. This course provides a deeper understanding of labeling standards and methods for estimating food portions essential for informed decision-making and healthy eating behaviors. You will learn the foundations of reading food [...]

National Academy of Sports Medicine Nutrition Essentials (Coursera)

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage nutrition education to increase your client's success, reduce turnover, and maximize [...]

Rebuilding Our Relationship with Food (Coursera)

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]

Introduction to Food and Our Environment (Coursera)

May 13th 2024
Introduction to Food and Our Environment (Coursera)
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]

Cooking for Busy Healthy People (Coursera)

May 13th 2024
Cooking for Busy Healthy People (Coursera)
Course Auditing
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Effort
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. [...]

The New Nordic Diet - from Gastronomy to Health (Coursera)

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people [...]

Drainage in Agriculture: controlling water and salt levels in the soil (edX)

Get prepared for heavier rainfall and the increasing demand for food! The #1 Agricultural University of the world will teach you how to design and implement effective drainage systems in agriculture. You will learn how to create a perfect soil profile for optimal growing conditions for a crop and [...]